Crispy Roast Potatoes Recipe
Crispy roast potatoes are a classic side dish that can elevate any meal with their golden, crunchy exterior and fluffy interior. This simple recipe is perfect for family dinners, holiday gatherings, or as a delicious accompaniment to your favorite protein. With just a few ingredients and straightforward steps, you can achieve perfectly crispy potatoes every time!
Ingredients:
• 2 lbs (1 kg) potatoes (Yukon Gold or russet potatoes work well)
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or your favorite herb)
• Salt and pepper to taste
Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy texture.
2. Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into evenly sized chunks, about 1 to 2 inches in size, to ensure they cook uniformly.
3. Parboil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10 minutes until they are just tender but not fully cooked. Drain the potatoes and let them sit for a few minutes to steam off excess moisture.
4. Season the Potatoes: In a large bowl, combine the drained potatoes with olive oil, garlic powder, dried rosemary, salt, and pepper. Toss gently until all the potatoes are well coated.
5. Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure they have space between them for even roasting.
6. Bake: Roast in the preheated oven for about 30-35 minutes, turning them halfway through cooking, until they are golden brown and crispy on all sides.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy these crispy roast potatoes as a delicious side dish to your favorite meals!
These crispy roast potatoes are sure to become a staple in your kitchen—don’t lose this recipe!