It’s also incredibly convenient. You can put everything into the crock pot in the morning and come home to a complete dinner that’s ready to serve. It reheats wonderfully for leftovers and pairs well with simple sides like green beans, a salad, or warm rolls. Whether you’re feeding a family or prepping for the week, this casserole is budget-friendly, satisfying, and guaranteed to be a repeat favorite. It’s comfort food at its best — warm, creamy, tender, and full of nostalgic flavor.
Ingredients
• Chicken breasts (1 lb)
• Long-grain white rice (1 cup)
• Cream of chicken soup, 10.5 oz (1 can)
• Cream of celery soup, 10.5 oz (1 can)
• Chicken broth (1½ cups)
• Butter (½ stick)
• Shredded cheddar (1 cup)
• Garlic powder (½ tsp)
• Onion powder (½ tsp)
• Salt and pepper (to taste)
Instructions
- Add chicken breasts to crock pot.
- Pour in rice, soups, chicken broth, butter, and all seasonings.
- Stir lightly, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken once tender and mix well.
- Add cheddar on top, cover until melted.
- Serve warm and enjoy.