Ingredients:
• 4–6 cube steaks
• 1 packet dry onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• ½ cup beef broth or water
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp Worcestershire sauce
• ½ cup sliced mushrooms (optional)
• ½ cup sliced onions (optional)
Instructions:
1. Prepare the Slow Cooker:
• Spray the crock pot with non-stick cooking spray or use a liner for easy cleanup.
2. Layer the Ingredients:
• Place cube steaks in the bottom of the slow cooker.
• Sprinkle onion soup mix, garlic powder, black pepper, and paprika over the steaks.
• Add sliced onions and mushrooms if using.
3. Mix the Gravy:
• In a bowl, whisk together cream of mushroom soup, cream of chicken soup, beef broth, and Worcestershire sauce until smooth.
• Pour the mixture over the cube steaks, ensuring they are fully covered.
4. Cook Low & Slow:
• Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the steak is fork-tender.
5. Serve & Enjoy:
• Serve over mashed potatoes, rice, or egg noodles for the ultimate comfort meal!
• Garnish with fresh parsley for a pop of color.
This OMG-worthy cube steak is creamy, flavorful, and melt-in-your-mouth delicious. A true family favorite that will have everyone asking for seconds! 🤤🍽️
Would you like any side dish recommendations to pair with it? 😊