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Crock pot cube steak omg

Ingredients:

• 4–6 cube steaks

• 1 packet dry onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 can (10.5 oz) cream of chicken soup

• ½ cup beef broth or water

• 1 tsp garlic powder

• 1 tsp black pepper

• ½ tsp paprika (optional)

• 1 tbsp Worcestershire sauce

• ½ cup sliced mushrooms (optional)

• ½ cup sliced onions (optional)

Instructions:

1. Prepare the Slow Cooker:

• Spray the crock pot with non-stick cooking spray or use a liner for easy cleanup.

2. Layer the Ingredients:

• Place cube steaks in the bottom of the slow cooker.

• Sprinkle onion soup mix, garlic powder, black pepper, and paprika over the steaks.

• Add sliced onions and mushrooms if using.

3. Mix the Gravy:

• In a bowl, whisk together cream of mushroom soup, cream of chicken soup, beef broth, and Worcestershire sauce until smooth.

• Pour the mixture over the cube steaks, ensuring they are fully covered.

4. Cook Low & Slow:

• Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the steak is fork-tender.

5. Serve & Enjoy:

• Serve over mashed potatoes, rice, or egg noodles for the ultimate comfort meal!

• Garnish with fresh parsley for a pop of color.

This OMG-worthy cube steak is creamy, flavorful, and melt-in-your-mouth delicious. A true family favorite that will have everyone asking for seconds! 🤤🍽️

Would you like any side dish recommendations to pair with it? 😊

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