What makes this dish especially appealing is how foolproof it is. Turkey breast can sometimes be tricky to keep moist, but the slow cooker ensures it stays tender and juicy. Whether you use a bone-in breast or a boneless one, the result is consistently flavorful and easy to slice. The sauce naturally thickens as it cooks and doubles as a simple gravy when spooned over the meat and potatoes. With minimal prep and maximum comfort, this Crock Pot Mississippi Turkey Breast is a recipe you’ll want to keep in regular rotation, especially when you need a hearty, reliable meal without the hassle.
Ingredients
1 turkey breast (3–5 lb)
1 packet ranch seasoning
1 packet au jus gravy mix
½ cup butter
6–8 pepperoncini peppers
Mashed potatoes
Steamed peas
Glazed carrots
Instructions
- Place turkey breast in a slow cooker.
- Sprinkle ranch and au jus packets over the top.
- Add butter and pepperoncini peppers.
- Cover and cook on LOW for 6–8 hours or until turkey is tender.
- Remove turkey, slice, and spoon Mississippi gravy over top.
- Serve with mashed potatoes, peas, and glazed carrots.