Crock pot Pierogi Casserole with Kielbasa recipe

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Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that are packed with flavor, this will quickly become one of your family favorites as well. Pillowy pierogies, cooked in a flavorful cream sauce with tender, spicy kielbasa mixed in, what’s not to love about that?

Crockpot meals are perfect for busy families that are always on the go. Toss everything in your crockpot, set it, and forget it as they say. In just a few hours, you have a complete, hearty meal that will satisfy even the pickiest of eaters.

You can change this easy casserole up any way that you like. If you are not a fan of kielbasa, or would just like to add something new to the dish, add in some fresh vegetables. Try this family favorite recipe with different meat. Bacon, sausage or chicken would be delicious in this dish. It is also a great place to use up some of your leftovers. Round Two recipes are great for meal planning and reducing food waste.

Quick & Easy One pot casserole dish that can be made in the crockpot. Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week.
Author: Daily DIY Life
Recipe type: Casserole
Cuisine: American

Ingredients
3 16 oz. boxes Mrs. T’s Cheddar Pierogies
4 Cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa – sliced (or other cooked meat mentioned above)
salt & pepper to taste
Instructions
Combine all ingredients in your crockpot. Cook on high 2 to 3 hours, or on low 4 to 6 hours.
Serve with a fresh green salad and crusty bread.

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