Ingredients
2 cups shredded Swiss cheese
1½ cups chopped cooked corned beef
1 cup sauerkraut, drained and finely chopped
1 cup cream cheese, softened and cubed
½ cup sour cream
¼ cup Thousand Island dressing
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
Instructions
Lightly grease the inside of your crock pot. Add cream cheese, sour cream, Thousand Island dressing, and Worcestershire sauce. Stir gently to combine. Add Swiss cheese, corned beef, and sauerkraut, then sprinkle with black pepper. Cover and cook on low for 2–3 hours, stirring occasionally, until melted, hot, and fully combined. Serve warm directly from the crock pot with rye bread, crackers, or toasted baguette slices.