Crockpot Beef Tips and Noodles is the kind of comforting, slow-cooked meal that fills your kitchen with mouthwatering aroma and your plate with hearty satisfaction. This dish features tender chunks of beef simmered for hours in a rich, savory gravy until melt-in-your-mouth tender, then served over buttery egg noodles. It’s a classic homestyle recipe that delivers maximum flavor with minimal effort thanks to the crockpot. Whether you’re planning a cozy weeknight dinner, prepping meals for a busy week, or feeding a hungry crowd, this recipe is both practical and soul-warming. Using simple pantry staples and an affordable cut of beef like stew meat or chuck roast, the slow cooking method transforms basic ingredients into a restaurant-quality dish that feels like a hug in a bowl. The rich, beefy sauce thickens naturally as it cooks, coating the noodles perfectly for a satisfying, stick-to-your-ribs meal. It’s the kind of recipe you’ll find yourself making again and again—because everyone loves it and it’s just that easy.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat or in the microwave, adding a splash of broth if needed to loosen the sauce. You can also freeze the beef and gravy (without noodles) for up to 2 months. Thaw overnight in the fridge and cook fresh noodles when ready to serve.
Summary
Crockpot Beef Tips and Noodles is a slow-cooked dish featuring tender beef simmered in a rich, flavorful gravy and served over egg noodles. It’s an easy, filling, and comforting meal perfect for busy days or family dinners.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare—just toss everything in the crockpot and let it work its magic. The beef becomes fall-apart tender, and the savory gravy pairs perfectly with noodles. It’s a budget-friendly recipe that doesn’t sacrifice taste and is perfect for meal prepping or feeding a crowd.
Kitchen Equipment You’ll Need
Crockpot or slow cooker
Mixing bowl
Whisk or spoon
Measuring cups and spoons
Large pot for cooking noodles
Tips for Success
Use a well-marbled cut like chuck roast or stew meat for best tenderness. Sear the beef before adding to the crockpot for added depth of flavor, though this step is optional. Stir the sauce at the end to ensure everything is well combined and thickened before serving.