Crockpot creamy chicken nachos

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Crockpot creamy chicken nachos! 😍
2 Cans Cream of Chicken Soup (10 oz each)
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
1 cup shredded Cheddar Cheese
2 large Chicken Breasts, diced

salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

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