This Mushroom Crock Pot Cube Steak & Gravy is comfort food in a slow cooker! Cube steak isn’t the easiest steak to cook, but if you have a crockpot you have it made!
I am of the opinion that there isn’t really a “fast fry” or minute steak that works out cooking it quickly. There are tons of recipes on the internet that tells you to cook it in a frying pan for 10-15 minutes. Well, I’ve had shoe leather with every attempt I’ve made to fast cook those steaks, so that doesn’t really work, does it? I think that if you have a great local butcher that can cut and tenderize real minute steaks then you have it made. If you are buying the steaks at the grocery store, assume that they need to be treated as cube steaks. All of these types of steaks are thin and tenderized yet have never yields a tender result for me from fast frying them. Slow cooking is the way to go!
Cube steak (I used a family size pack)
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
Salt and Pepper to taste
Directions:
Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes.