The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime family dinner. Crockpot Ham, Green Beans and Potatoes is a great one pot dish. It is a complete meal by itself. It is easy to prepare in the slow cooker and best of all you can use leftover holiday ham with this recipe too! I like to serve it with sliced tomatoes fresh from the garden, fresh sliced onion and corn bread.
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation.
Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. You know those dinners that simmer for hours and make the whole house smell amazing? The ones that cause people to say “What are you cooking?!” the second they walk in the door? This slow cooker ham, green beans and potatoes recipe is one of those.
Crockpot recipes are always so good, the secret is the slow cooking, it lets the ingredients keep all of their flavors. Check out this recipe.
You’ll Need:
2 lbs of fresh green beans.
2 lbs of ham.
4 baking potatoes.
3 cups of water.
Salt and pepper.
1 large onion (optional).
How to:
First dice all of the ingredients then place them in the crockpot.
Pour 3 cups of water in the crockpot and season with salt and pepper.
Cook for 6 hours on low and voila!
Easy, peasy and delicious! This crockpot with ham, green beans and potatoes is a must-try guys. I personally use steak spice in my recipe, so feel free to add what you want