Ingredients:
• 1 lb sirloin steak or stew meat, cut into bite-sized cubes
• 4 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• ½ cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil
• ½ cup cooked bacon bits (optional)
• Fresh parsley for garnish (optional)
Instructions:
1. Prepare the steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the cubed steak and cook until browned on all sides. Remove from heat and set aside.
2. Layer the ingredients in the Crockpot: Add the diced potatoes, cooked steak, and chopped onion to the Crockpot. Season with garlic powder, onion powder, paprika, salt, and pepper.
3. Add the creamy mixture: In a small bowl, mix together sour cream and heavy cream. Pour the mixture over the potato and steak mixture in the Crockpot.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
5. Add cheese and bacon: About 30 minutes before serving, sprinkle shredded cheddar cheese and bacon bits (if using) over the top. Cover and continue cooking until the cheese is melted.
6. Serve: Garnish with fresh parsley, and serve hot for a comforting, hearty meal!
Enjoy this rich, creamy, and satisfying loaded steak and potato bake with minimal effort thanks to your trusty Crockpot!