Crockpot Sausage and Potatoes Recipe

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2 Hilshire Polska Kielbasa Links {14 ounces each sliced 1/4″ thick}
30 ounces Frozen Shredded Hash Browns
1 can Campbell’s Cheddar Cheese Soup {10 3/4 ounces}
1 1/4 cup Evaporated Milk
4 cloves Garlic minced
Optional: Salt & Pepper to taste
Optional: top with sliced Green Onions

Remove hash browns from freezer, and thaw at room temperature for 2 hours.
In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well. Then add in Kielbasa pieces, and stir again.
Spray inside of 5 – 6 quart Crock Pot with non stick cooking spray.
Add potato / sausage mixture to Crock Pot and cover with lid. Cook on HIGH for 3 hours or on LOW for 6 hours, stirring once halfway through cook time.
Stir one last time just before serving, and top with optional Green Onions. Enjoy!!


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