Crockpot White Bean & Ham Soup is a comforting, hearty dish that’s perfect for using up leftover ham while delivering deep, savory flavors with minimal effort. This slow-cooked classic is loaded with tender white beans, smoky ham, vegetables, and herbs, all simmered together to create a rich, satisfying meal. Whether you’re meal prepping for the week or feeding a hungry family on a chilly evening, this soup delivers both flavor and nutrition in one bowl. Cooking it in the crockpot allows the flavors to meld beautifully, and the long simmer makes the beans creamy and the ham tender. It’s one of those set-it-and-forget-it meals that fills your kitchen with a delicious aroma as it slowly bubbles away. Plus, it’s a great way to stretch leftovers or pantry staples into a full, nourishing meal. If you’re seeking a recipe that’s budget-friendly, cozy, and loaded with fiber and protein, this soup checks every box.
Storage Options
Store leftover soup in an airtight container in the refrigerator for up to 4 days. It freezes beautifully for up to 3 months; just allow it to cool completely before transferring to freezer-safe containers. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the consistency.
Summary
Crockpot White Bean & Ham Soup is a wholesome, slow-cooked meal combining creamy white beans, savory ham, and aromatic vegetables. It’s perfect for easy weeknight dinners or make-ahead meals.