The recipe for these peanut butter balls was shared by my 96-year-old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too. Peanut butter balls are always a crowd-favorite with a hardened chocolate coating and a smooth, creamy, melt-in-your-mouth peanut butter filling. This recipe delivers an unexpected, but delightful crunch, thanks to the addition of crisp rice cereal. Decorate your peanut butter balls with sprinkles or other candy coatings just after dipping, or drizzle melted chocolate over top.
Peanut Butter Balls with rice krispies have always been my favorite candy – to make and to eat. I grew up making them with my Nana and they were one of the first recipes I ever learned to make on my own. With just a handful of ingredients, these easy chocolate peanut butter balls are the first candy recipe I make during the holiday season and we make a batch about once a week until it ends.
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