This light and flavorful crustless Caprese quiche is a delightful twist on the classic quiche. With a base of eggs, cheese, and vegetables, it’s a perfect low-carb option that’s packed with fresh, Mediterranean flavors. This dish is incredibly easy to make and is perfect for a quick and healthy meal.
Ingredients:
- 8 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon onion powder
- 4 ounces small fresh mozzarella cheese balls (1 cup)
- 1 cup cherry tomatoes, halved
- 1 tablespoon refrigerated basil pesto
- 1 tablespoon balsamic glaze
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate.
- Whisk the eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, and onion powder until well combined.
- Arrange the ingredients: Pour the egg mixture into the prepared pie plate. Scatter the mozzarella cheese balls, cherry tomatoes, and basil pesto over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let cool for a few minutes before slicing and serving. Drizzle with balsamic glaze just before serving.
Tips:
- For a vegetarian option: Use a vegan cheese alternative for the mozzarella.
- Add vegetables: You can add other vegetables to the quiche, such as spinach, zucchini, or roasted peppers.
- Make it ahead: This quiche can be made ahead of time and refrigerated. Reheat in a 350°F (175°C) oven until heated through.
Why You’ll Love This Recipe:
- Quick and easy: This quiche comes together in no time.
- Healthy: It’s a low-carb option that is packed with protein and vegetables.
- Flavorful: The combination of fresh mozzarella, tomatoes, and basil pesto creates a delicious and satisfying flavor.
- Versatile: It can be served as a main course or as a side dish.
This crustless Caprese quiche is a perfect option for a light and healthy meal. It’s also a great way to use up any leftover vegetables you have on hand.