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Wayyy back in 2015, I published this recipe on a whim, because it was something I was craving. Since then, it’s become one of the most popular recipes on my blog, and it’s one we make often. It always gets rave reviews, especially on Pinterest.

It fits really well with a healthier mindset for January, and I hope you’ll take all of its positive feedback as a reason to give it a try!

This recipe not only features one of my very favorite flavor combinations, but one that you can eat at breakfast, lunch, dinner, or for a snack. You could eat this all the live long day… And I hope some of you end up doing just that.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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