INGREDIENTS
1/4 cup fresh lemon juice
2 tablespoons granulated sugar
2 tablespoon extra light olive oil
1/2 tablespoon poppy seeds
1/2 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon onion powder
2 English cucumbers, cut into half coins
2 cups grape tomatoes, halved
1/2 red onion, sliced thin
INSTRUCTIONS
Combine lemon juice, sugar, olive oil, poppy seeds, mustard, garlic, salt, and onion powder in a large bowl. Whisk well until dressing is completely combined.
Add cucumbers, tomatoes, and onion to the bowl. Toss to combine.
Chill until ready to serve. Enjoy!
DONNA’S NOTES
If you would like to make this salad ahead, prepare the dressing in a mason jar and toss the salad with it the day you plan to serve it.
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