Why You Should Make This Delicious Shrimp Fried Rice
If you’re craving a restaurant-quality dish that’s easy to make at home, this Delicious Shrimp Fried Rice is the perfect recipe! It’s a flavorful, satisfying meal packed with juicy shrimp, tender veggies, and perfectly seasoned rice. Best of all, it comes together in under 30 minutes, making it a great choice for busy weeknights or when you need a quick meal without sacrificing taste.
One of the best things about this dish is its versatility. You can easily customize it with your favorite vegetables, adjust the spice level, or swap out the shrimp for chicken, beef, or tofu. It’s also an excellent way to use up leftover rice, giving it a whole new life with bold flavors and delicious textures.
Unlike takeout, homemade shrimp fried rice allows you to control the ingredients, reducing excess oil and sodium while keeping all the amazing taste. Plus, it’s budget-friendly! Cooking at home means you get fresh, high-quality shrimp and veggies at a fraction of the cost of restaurant takeout.
This dish is also perfect for meal prep. Make a big batch, store it in the fridge, and enjoy flavorful, reheatable meals throughout the week. Whether you’re feeding your family or just yourself, this shrimp fried rice is a quick, easy, and incredibly delicious meal that will keep you coming back for more. Give it a try—you won’t be disappointed! 🍤🍚🔥
Ingredients
• 2 cups cooked jasmine rice (preferably day-old)
• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• ½ cup diced onion
• ½ cup diced carrots
• ½ cup peas
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• ½ tsp black pepper
• 2 green onions, chopped
• ½ tsp red pepper flakes (optional, for spice)
Instructions
1. Prepare the Rice & Shrimp: If using freshly cooked rice, spread it out to cool before frying. Season shrimp with a pinch of salt and pepper.
2. Sauté the Shrimp: Heat 1 tbsp oil in a large pan or wok over medium-high heat. Cook shrimp for 2-3 minutes per side until pink. Remove and set aside.
3. Cook the Veggies: Add the remaining oil, then sauté onion, carrots, and peas until softened. Add garlic and cook for 30 seconds.
4. Scramble the Eggs: Push veggies to one side and pour beaten eggs into the pan. Stir gently until scrambled, then mix with the veggies.
5. Fry the Rice: Add rice, soy sauce, oyster sauce, black pepper, and sesame oil. Stir-fry for 3-4 minutes, breaking up clumps.
6. Combine Everything: Return shrimp to the pan, stir well, and cook for another minute.
7. Garnish & Serve: Top with green onions and red pepper flakes. Serve hot and enjoy!
This quick and flavorful shrimp fried rice is perfect for a weeknight meal or meal prep. Enjoy! 🍤🍚