Ingredients:
2 1/4 tsp Active yeast
450 g All-purpose flour or bread flour
1 1/2 tsp Sea salt, Fine
1 1/2 tsp White sugar
2 2/3 tbsp Corn oil
2 tbsp Butter
1 cup Water
Instructions:
Start by activating the yeast. In a small bowl, combine the yeast, sugar, and warm water. Stir well and let it sit for about 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, corn oil, and melted butter. Mix the dough until it forms a ball.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough ball in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour.
Preheat your oven to 425°F. Grease a rectangular baking pan with corn oil.
After the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a rectangular shape that fits your baking pan. Place each dough portion into the baking pan and spread it out to the edges.
Top the pizza with your desired toppings. Traditionally, South Shore bar pizza has a tangy tomato sauce and a generous amount of cheese. You can also add toppings like sliced pepperoni, onions, and green peppers.
Bake the pizza for 12-15 minutes or until the crust is crispy and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve.
In conclusion, making South Shore bar pizza at home is easy and fun. With just a few simple ingredients and this recipe, you can enjoy this delicious pizza anytime you want. So, gather your ingredients and start making your own South Shore bar pizza today!
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