This Deviled Egg Macaroni Salad is a delicious fusion of two classic favorites—creamy deviled eggs and comforting macaroni salad. It’s packed with flavor, easy to make, and perfect for potlucks, barbecues, or any family gathering. The combination of tender pasta, creamy deviled egg filling, and a touch of tanginess makes this dish a guaranteed crowd-pleaser!
Ingredients:
• 8 ounces elbow macaroni (about 2 cups)
• 6 large hard-boiled eggs, peeled and chopped
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon yellow mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• ½ teaspoon paprika (plus extra for garnish)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• ½ cup celery, finely diced
• ¼ cup red onion, finely diced
• ¼ cup dill pickles, finely chopped
• 1 tablespoon fresh parsley, chopped (optional)
Instructions:
1. Cook the Pasta:
• Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente.
• Drain and rinse with cold water to stop the cooking process. Set aside.
2. Prepare the Dressing:
• In a large mixing bowl, whisk together mayonnaise, sour cream, yellow and Dijon mustard, apple cider vinegar, sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Combine Ingredients:
• Add the cooked pasta, chopped hard-boiled eggs, celery, red onion, and pickles to the bowl with the dressing. Gently stir until everything is evenly coated.
4. Chill and Serve:
• Cover and refrigerate for at least 1 hour to allow flavors to meld.
• Before serving, sprinkle with extra paprika and garnish with fresh parsley if desired.
Tips & Variations:
• For extra creaminess, add an additional ¼ cup of mayonnaise.
• Add crumbled bacon for a smoky flavor twist.
• Use sweet relish instead of pickles for a sweeter flavor.
• Make it spicier by adding a pinch of cayenne pepper.
This Deviled Egg Macaroni Salad is a fantastic side dish for summer cookouts, family dinners, or holiday gatherings. It’s creamy, tangy, and loaded with classic deviled egg flavors—sure to be a hit with everyone! Enjoy! 🥚🍝✨