Deviled Ham Salad

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Let’s face it – the tastiest dishes are not always the prettiest ones and that’s definitely the case with Deviled Ham. It’s a little much to look at but it’s SO good. If you haven’t had it before

– just think egg salad or tuna salad, but with ham. See? Not so weird.

It’s just chopped ham that’s folded into a creamy and flavorful base that makes for one delicious sweet and savory mixture. It makes an incredible sandwich but it works just as well as a dip or a cracker spread too. And it’s super easy to make.

INGREDIENTS
4 cups diced ham
1/2 cup mayonnaise
1 tablespoon Worcestershire
2 teaspoons Dijon mustard
1/2 teaspoon apple cider vinegar
1/4 teaspoon hot sauce
Kosher salt and freshly ground black pepper, to taste

PREPARATION
In the bowl of a food processor, pulse ham until finely chopped.

In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.

Taste and adjust seasoning. Chill until ready to serve. Enjoy!

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