If you’re a fan of the iconic Ding Dong snack cakes, then this homemade Ding Dong Cake recipe is about to be your new favorite dessert. Combining the rich flavor of a moist chocolate cake with a creamy filling and a luscious chocolate ganache topping, this cake is the ultimate indulgence. Whether you’re hosting a special occasion or just looking to satisfy your sweet tooth, this cake is sure to impress.
The magic of this recipe lies in its simplicity and its ability to recreate the nostalgic, irresistible flavors of the classic snack cake while adding an extra layer of homemade love. The chocolate cake is rich, moist, and tender, creating the perfect base for a fluffy, sweet filling that mimics the filling of a Ding Dong but is elevated with freshly whipped cream. The crowning glory is the decadent chocolate ganache that forms a glossy, melt-in-your-mouth layer on top.
What makes this Ding Dong Cake so special is that it’s incredibly easy to make yet feels like a showstopper dessert. With just a few simple ingredients, you can create a dessert that rivals any bakery or store-bought treat. Plus, the best part is you can customize it to your taste—whether you prefer more filling, a thicker layer of ganache, or even adding a hint of vanilla or coffee to the chocolate cake.
Treat yourself to this homemade version of a childhood favorite and share it with loved ones. It’s a guaranteed crowd-pleaser that brings comfort and joy with every bite!
Ingredients:
• For the cake:
• 1 box chocolate cake mix (preferably Devil’s Food)
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• For the filling:
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• For the chocolate ganache topping:
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
Instructions:
1. Preheat your oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Prepare the cake batter:
In a large bowl, mix together the cake mix, eggs, water, oil, and vanilla extract. Stir until well combined. Pour the batter evenly into the prepared cake pans.
3. Bake the cake:
Bake the cakes in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool completely in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Make the filling:
While the cake is cooling, whip the heavy cream, powdered sugar, and vanilla extract in a medium bowl until stiff peaks form. Set aside.
5. Prepare the chocolate ganache:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the ganache is smooth.
6. Assemble the cake:
Once the cakes have completely cooled, place one cake layer on a serving plate. Spread the whipped cream filling evenly on top of the first layer. Place the second cake layer on top.
7. Top with ganache:
Pour the warm chocolate ganache over the top of the cake, spreading it to the edges to create a smooth, shiny topping.
8. Chill and serve:
Place the cake in the fridge for about 30 minutes to allow the ganache to set. Once it has set, slice and serve your delicious homemade Ding Dong Cake!
Enjoy this indulgent treat that’s sure to satisfy your chocolate cravings!