Namely, as its use has fewer side-effects, it is often advised as a natural variant of medications and drugs.
However, in some rare cases, turmeric can cause severe negative effects on the health, if used excessively, or if combined with certain drugs.
When referring to turmeric, people usually think of the ground-up root of this plant, which has been used as a culinary spice, as a medicine, and in ceremonies in India for more than four millennia.
Numerous studies have proven the health benefits of turmeric, even though not all of them are scientifically backed- up.
Most of its properties are due to its active ingredient, curcumin, which has been found to have powerful anti-carcinogenic, anti-inflammatory, anti-oxidant, and anti-thrombotic properties.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends