Ingredients
8 oz Philadelphia Chive Whipped Cream Cheese
10.5 oz condensed cream of chicken soup
1 bunch green onions, chopped
3 cups chicken, cooked, shredded
8.75 oz canned corn
3 cups shredded Mexican cheese blend
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
3 cups Doritos, crumbled
Instructions
Preheat oven to 400F.
Dump cream cheese and chicken soup into a large mixing bowl.
Whip together with an electric mixer until smooth.
Set aside 1/4 cup of the chopped green onions and add the remaining onions to the mixing bowl.
Also add the shredded chicken, drained canned corn, 2 cups of the shredded Mexican cheese blend, salt, pepper and garlic powder to the bowl.
Stir all of the ingredients together until fully combined.
Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Sprinkle the crumbled Doritos on top.
Sprinkle the remaining cup of shredded Mexican cheese blend and 1/4 cup of chopped green onions on top of the Doritos.
Place the dish in the oven and bake until the cheese on top is starting to brown. 17-20 minutes.
Serve and enjoy!
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