Doritos dip is the kind of party snack that disappears faster than you can say “pass the chips.” Bold, creamy, and loaded with flavor, this dip is made to be scooped up with your favorite Doritos, whether it’s the classic Nacho Cheese or Cool Ranch. It’s the ultimate crowd-pleaser, perfect for game days, family movie nights, backyard cookouts, or any time you want something indulgent and crave-worthy. It takes all the best flavors of your favorite nacho toppings and packs them into a creamy, cheesy dip that’s rich enough to satisfy but easy enough to whip up in minutes. If you love snack food, this one is a must-try.
This recipe brings together savory ground beef, melted cheeses, zesty seasoning, and creamy sour cream for a warm and comforting dip that pairs perfectly with crunchy chips. It’s hearty enough to stand alone as a meal in a pinch, but it also fits right in on an appetizer table. You can keep it warm in a slow cooker or serve it straight from the stovetop—it’s flexible, fast, and packed with flavor. Plus, it’s incredibly customizable based on what you have on hand.
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk if the dip has thickened. Freezing is not recommended as the texture of the dairy can become grainy when thawed.
This recipe makes enough to serve 6 to 8 people as an appetizer, but it can easily be doubled or halved based on your needs.
You’ll love this recipe because it’s quick, cheesy, and loaded with flavor. It’s perfect for feeding a crowd, and you can adjust the spice level to suit any taste. Doritos dip is the kind of comfort food that brings people together and makes any gathering more fun.
You’ll need a large skillet, a wooden spoon, a knife and cutting board, measuring cups and spoons, and a serving dish or bowl.