Doritos dip is the kind of party snack that disappears faster than you can say “pass the chips.” Bold, creamy, and loaded with flavor, this dip is made to be scooped up with your favorite Doritos, whether it’s the classic Nacho Cheese or Cool Ranch. It’s the ultimate crowd-pleaser, perfect for game days, family movie nights, backyard cookouts, or any time you want something indulgent and crave-worthy. It takes all the best flavors of your favorite nacho toppings and packs them into a creamy, cheesy dip that’s rich enough to satisfy but easy enough to whip up in minutes. If you love snack food, this one is a must-try.
This recipe brings together savory ground beef, melted cheeses, zesty seasoning, and creamy sour cream for a warm and comforting dip that pairs perfectly with crunchy chips. It’s hearty enough to stand alone as a meal in a pinch, but it also fits right in on an appetizer table. You can keep it warm in a slow cooker or serve it straight from the stovetop—it’s flexible, fast, and packed with flavor. Plus, it’s incredibly customizable based on what you have on hand.
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk if the dip has thickened. Freezing is not recommended as the texture of the dairy can become grainy when thawed.
This recipe makes enough to serve 6 to 8 people as an appetizer, but it can easily be doubled or halved based on your needs.
You’ll love this recipe because it’s quick, cheesy, and loaded with flavor. It’s perfect for feeding a crowd, and you can adjust the spice level to suit any taste. Doritos dip is the kind of comfort food that brings people together and makes any gathering more fun.
You’ll need a large skillet, a wooden spoon, a knife and cutting board, measuring cups and spoons, and a serving dish or bowl.
Use freshly grated cheese for better meltability. Don’t overcook the cheese or it may become grainy. If the dip gets too thick, stir in a little milk or sour cream to smooth it out.
Ingredients
1 lb ground beef
1/2 cup diced onion
1 packet taco seasoning
1/4 cup water
1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack or pepper jack cheese
1/2 cup sour cream
4 oz cream cheese, softened
1/4 teaspoon garlic powder
Optional: sliced green onions, jalapeños, or olives for garnish
Doritos, for serving
Directions
In a large skillet over medium heat, cook ground beef and diced onion until the beef is browned and onions are tender. Drain excess grease.
Add taco seasoning and water, stir to combine, and simmer for 2–3 minutes.
Stir in Rotel, cheddar, Monterey Jack, sour cream, cream cheese, and garlic powder. Continue cooking, stirring frequently, until everything is melted and smooth.
Transfer to a serving dish or keep warm in a slow cooker. Garnish with green onions or jalapeños if desired. Serve with Doritos.
For variations, swap the ground beef for ground turkey or sausage, or make it vegetarian with black beans or meat substitutes. Add corn, black olives, or hot sauce to customize the flavor. You can also layer this dip in a baking dish and top with extra cheese, then bake until bubbly for a hot party dip twist.