Ingredients
16 oz. peanut butter
1 pound confectioners sugar
3/4 cup butter
Melted chocolate bark for dipping
Instructions
Mix together the peanut butter, sugar and butter.
Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
Dip into melted chocolate, place onto cookie sheet lined in wax paper.
Store in refrigerator until ready to serve.
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