This Easter Fruit Fluff Salad is a delightful, creamy, and colorful dish that’s perfect for any springtime gathering! With juicy fruit, fluffy marshmallows, and a sweet, creamy base, it’s a nostalgic dessert salad that both kids and adults will love.
Ingredients:
• 1 can (20 oz) crushed pineapple, drained
• 1 can (15 oz) mandarin oranges, drained
• 1 cup seedless grapes, halved
• 1 cup strawberries, diced
• 1 cup pastel mini marshmallows
• 1 cup sweetened shredded coconut (optional)
• 1 container (8 oz) whipped topping (Cool Whip)
• 1 cup sour cream or vanilla Greek yogurt
• ½ cup chopped pecans or walnuts (optional)
• ½ cup maraschino cherries, halved (optional)
Instructions:
1. Prepare the fruit: Drain the canned pineapple and mandarin oranges well. Slice the grapes, dice the strawberries, and chop the cherries if using.
2. Mix the base: In a large bowl, stir together the whipped topping and sour cream (or Greek yogurt) until smooth.
3. Combine ingredients: Gently fold in the pineapple, oranges, grapes, strawberries, marshmallows, coconut, and nuts (if using). Stir until everything is evenly coated in the creamy mixture.
4. Chill: Cover and refrigerate for at least 1 hour to let the flavors blend.
5. Serve & enjoy: Garnish with extra fruit, nuts, or coconut before serving.
This light and refreshing salad is the perfect addition to your Easter table! 🌸🐰