This Easter Jell-O Pie is colorful, creamy, and bursting with fruity flavors! With a buttery graham cracker crust and light, fluffy Jell-O filling, it’s the perfect spring dessert for Easter gatherings. 🌷✨
🐣🌸 Easter Jell-O Pie – A Fun & Festive No-Bake Treat! 🌸🐣
⭐ Summary
A no-bake, pastel-colored pie made with whipped topping, flavored Jell-O, and a graham cracker crust. This creamy, dreamy dessert is as fun to make as it is to eat!
Equipment
• Mixing bowls
• Whisk
• Electric mixer (optional)
• 9-inch pie dish
• Spatula
Ingredients
For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp melted butter
For the Filling:
• 1 (3 oz) box of Jell-O (choose your favorite flavor or mix different colors!)
• ½ cup boiling water
• ½ cup cold water
• 1 (8 oz) tub Cool Whip, thawed
• ½ cup sweetened condensed milk
For Garnish (Optional):
• Whipped cream
• Easter sprinkles
• Mini chocolate eggs
Instructions
1️⃣ Prepare the Crust:
• Mix graham cracker crumbs, sugar, and melted butter in a bowl.
• Press the mixture evenly into the bottom of a 9-inch pie dish.
• Refrigerate for at least 30 minutes to set.
2️⃣ Make the Filling:
• In a bowl, dissolve the Jell-O powder in boiling water, stirring for 2 minutes.
• Stir in cold water and let it cool for 10 minutes.
• Add sweetened condensed milk and mix well.
• Gently fold in Cool Whip until fully combined and smooth.
3️⃣ Assemble the Pie:
• Pour the Jell-O mixture over the chilled crust, spreading evenly.
• Refrigerate for at least 4 hours or until fully set.
4️⃣ Garnish & Serve:
• Top with whipped cream, sprinkles, and mini chocolate eggs for a festive Easter touch!
Notes & Tips
✅ You can use multiple Jell-O flavors for a layered look! Simply make each layer separately, letting it set before adding the next.
✅ Swap out the graham cracker crust for Oreo or shortbread crumbs for a fun twist!
✅ Make it ahead—this pie stays fresh in the fridge for up to 3 days.
Who’s making this for Easter? 🙋♀️💖 #EasterDessert #JelloPie #SpringVibes