1 15 oz can of chili
1 8 oz block of cream cheese
1 large cup shredded cheddar cheese
1 bag Fritos Scoops (or any chip you’d like)
Preheat your oven to 350 degrees.
Using the back of a large spoon, spread the cream cheese evenly on the bottom of a glass pie dish.
Next, spread the chili over the cream cheese.
Spinkle a cup or more of shredded cheddar cheese over the top.
Bake for 25 minutes. That’s it! Serve with Fritos Scoops or tortilla chips.advertisement