Easy 3 Ingredient Chili Cheese Dip

Gluten free · Pour 8 · Super easy party appetizer! This warm chili cheese dip is SO GOOD! Great for last minute planning and feeding a crowd. Everyone will begging you for the recipe! Just 3 ingredients. So simple and quick. | Instrupix

If you like to party and eat good food, but you’re super lazy like me, then this appetizer was made for you. Simply layer these 3 ingredients together in a pie dish, and bake for 25 minutes. That’s it! This creamy dip is absolutely delicious served with Fritos Scoops.

Feel free to use any chili that you would like. You could even use a can of vegetarian chili! The cream cheese and cheddar are hearty enough to skip the meat. I personally prefer chunky chili with beans, but to each their own.

1 15 oz can of chili
1 8 oz block of cream cheese
1 large cup shredded cheddar cheese
1 bag Fritos Scoops (or any chip you’d like)
Preheat your oven to 350 degrees.

Using the back of a large spoon, spread the cream cheese evenly on the bottom of a glass pie dish.

Next, spread the chili over the cream cheese.

Spinkle a cup or more of shredded cheddar cheese over the top.

Bake for 25 minutes. That’s it! Serve with Fritos Scoops or tortilla chips.