Ingredients:
• 4 cups fresh broccoli florets (chopped into bite-sized pieces)
• ½ cup red onion (finely chopped)
• ½ cup shredded cheddar cheese
• ½ cup cooked bacon (crumbled)
• ¼ cup sunflower seeds (or chopped almonds)
• ½ cup dried cranberries (or raisins)
For the Dressing:
• ½ cup mayonnaise
• 2 tablespoons Greek yogurt (or sour cream)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (or sugar)
• ½ teaspoon salt
• ¼ teaspoon black pepper
Instructions:
1. Prepare the Ingredients: Wash and chop the broccoli into small florets. Finely chop the red onion and crumble the cooked bacon.
2. Make the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Assemble the Salad: In a large mixing bowl, combine broccoli, red onion, shredded cheddar cheese, bacon, sunflower seeds, and dried cranberries.
4. Toss with Dressing: Pour the dressing over the salad ingredients and toss everything together until well coated.
5. Chill & Serve: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
6. Enjoy! Serve cold as a refreshing side dish for barbecues, potlucks, or family dinners.
Tips & Variations:
• Swap bacon for turkey bacon or omit it for a vegetarian version.
• Use slivered almonds or pecans instead of sunflower seeds for extra crunch.
• Add chopped apples or grapes for a sweet twist.
This Easy Broccoli Salad is crunchy, creamy, sweet, and savory all in one bite! 🥦✨