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Easy Butterfinger Balls

Butterfinger Balls are a delightful no-bake dessert that captures the irresistible flavor of the classic Butterfinger candy bar in a bite-sized treat. These indulgent confections blend the rich, nutty taste of peanut butter with the distinctive crunch of Butterfinger candy, creating a dessert that’s both nostalgic and innovative.

The magic of these balls lies in their simple yet ingenious combination of ingredients. Graham cracker crumbs provide a sturdy base, while creamy peanut butter offers a smooth, rich foundation. Crushed Butterfinger pieces are the star ingredient, introducing a signature crispy texture and distinctive flavor that sets these treats apart from ordinary candy balls.

What makes Butterfinger Balls truly special is their incredible ease of preparation. Home cooks can whip up these delectable treats in just 30 minutes, with most of that time dedicated to chilling and setting. The process is straightforward: mix peanut butter, butter, and powdered sugar, fold in crushed Butterfinger bits, form into balls, and coat in melted chocolate.

These versatile treats are perfect for various occasions – from casual gatherings to holiday parties. They can be prepared in advance and stored in an airtight container, making them an ideal make-ahead dessert. Whether you’re a Butterfinger enthusiast or simply looking for a crowd-pleasing sweet treat, these balls promise to deliver a delightful combination of flavors and textures that will have everyone coming back for more.

Easy Butterfinger Balls
Ingredients
For the Balls:

16 oz (2 packages) cream cheese, softened
6 regular-sized Butterfinger candy bars, crushed finely
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
Pinch of salt

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For the Coating:

16 oz milk chocolate or semi-sweet chocolate chips
2 tablespoons vegetable shortening or coconut oil
2 Butterfinger candy bars, crushed finely (for garnish)

Instructions

Prepare the Mixture:

In a large bowl, beat softened cream cheese until smooth
Add powdered sugar, vanilla extract, and salt
Mix until well combined
Fold in crushed Butterfinger pieces until evenly distributed

Form the Balls:

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Line a large baking sheet with parchment paper
Scoop mixture using a tablespoon or small cookie scoop
Roll into 1-inch balls
Place on prepared baking sheet
Freeze for 30 minutes or until firm

Prepare the Coating:

In a microwave-safe bowl, combine chocolate chips and shortening
Microwave in 30-second intervals, stirring between each
Continue until completely melted and smooth

Dip the Balls:

Remove balls from freezer
Using a fork or dipping tool, dip each ball in melted chocolate
Tap off excess chocolate
Place back on parchment paper
Immediately sprinkle with crushed Butterfinger before chocolate sets

Set and Store:

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Refrigerate for at least 1 hour until chocolate is completely set
Transfer to an airtight container

Tips

Make sure cream cheese is fully softened for smooth mixing
Keep balls cold while dipping to prevent them from falling apart
Work quickly when dipping to prevent chocolate from hardening
If chocolate begins to thicken, reheat briefly
For easier crushing, freeze Butterfinger bars for 10 minutes first

Storage

Store in airtight container in refrigerator for up to 2 weeks
Can be frozen for up to 3 months
Best served slightly chilled

Yield

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Makes approximately 36-40 balls

Variations

Try coating in white chocolate instead of milk chocolate
Add 1/4 cup peanut butter to the cream cheese mixture
Roll in crushed nuts instead of extra Butterfinger pieces
Drizzle with contrasting chocolate after setting

Nutrition Information (per ball)

Calories: 165
Fat: 10g
Carbohydrates: 17g
Protein: 3g

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