Easy Canned Biscuit Donuts!

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* Ingredients:

° 500 g flour

° 1 egg

° ½ glass of sugar (the glass measures 210 ml)

° ¼ glass of oil

° 1 level tbsp dry baker’s yeast

° lemon zest

°About 200 ml of lukewarm water

* Instructions :

Dilute the yeast in a little lukewarm water with a little sugar and leave to foam for about 14 minutes.

In a bowl combine the flour, sugar, egg, oil and lemon zest.

Gradually add the yeast to the mixture and the lukewarm water to obtain a smooth paste.

Covering & permit dough rest for 1 h.

Degas the dough, flour the work surface and roll out the dough to a thickness of 1.5 cm.

Cut circles with a glass or like me with a shortbread cookie cutter.

Place the donuts on a lightly floured tea towel. Cover and let stand 45 min.

Heat the oil and fry them on both sides.

Drain them in a colander and coat them with still hot sugar.

Serving hot or warm with a good mint tea!



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