Easy Caramel Apple Cobbler Dump Cake Recipe

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If you are looking for simple dessert recipes for your family this fall, we’ve picked up the best for you, jut try it out !! This amazingly easy Caramel Apple Cobbler Dump Cake is made with a few ingredients and makes a super yummy you’ll ever taste !!
If you’re looking for easy dessert recipes for your family this fall, this caramel apple dump cake is made with just canned apple pie filling, boxed yellow cake mix, caramel bits and butter! I know, that sounds too simple to be true, but it’s not only incredibly easy it’s also the best darn apple dessert you’ll ever eat. Seriously.

It’s quite impressive what you can make with boxed cake mixes, especially when it comes to dump cakes. They require absolutely no prep or dirty dishes! You literally just dump everything into a baking dish. They are the best sweet treats to whip together when you’re not up for slaving all day away in the kitchen with homemade complicated recipes. Just serve warm with vanilla ice cream, and you’ve got an instant hit.

Need an easy dessert? Then you need to make a Dump Cake especially if it’s this quick and easy Caramel Apple Dump Cake! It only takes five ingredients to make this quick and easy dessert. Don’t forget to serve it with ice cream and caramel drizzled over it. Nothing beats this apple dessert warm from the oven.


– Caramel bits: 11Oz/310g
– Apple pie filling: 2 cans Of -21Oz-
– Yellow cake Mix: 1 box
– Melted butter: 1 C.


1. Alwyas set the temperature of your oven to 350 degrees and use a non-stick spray to grease a 9.13-inch baking dish.

2. You’ll want to spread both cans of apple pie filling on the bottom of the prepared dish.

3. You can then scatter about half of the bag of caramel bits uniformly over the top of the pie filling.

4. And please distribute the dry cake mix uniformly on top.

5. Okay now, pour the melted butter equally over the cake mix.

6. Once done, bake in the middle rack uncovered until light golden brown changes into the buttery cake mix, about 30 to 40 minutes.

7. The last thing is to serve the cobbler warm with vanilla ice cream. Always remember to let it cool in the pan for about 15 minutes before serving.

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