Ingredients:
• 3 cups cooked pasta (rotini or penne works well)
• 2 cups cooked chicken breast, diced
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• ½ cup red onion, finely chopped
• ½ cup diced avocado (optional)
• ½ cup mayonnaise
• ¼ cup ranch dressing
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper to taste
• ¼ cup fresh parsley or chives, chopped
Instructions:
1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the dressing by whisking together mayonnaise, ranch dressing, Dijon mustard, garlic powder, lemon juice, salt, and pepper in a small bowl.
3. Assemble the salad in a large mixing bowl by combining cooked pasta, diced chicken, crumbled bacon, cherry tomatoes, cheddar cheese, red onion, and avocado (if using).
4. Toss everything together with the dressing until well coated.
5. Chill for at least 30 minutes before serving for best flavor.
6. Garnish with fresh parsley or chives and serve cold.
Enjoy this creamy, flavorful Chicken Club Pasta Salad as a meal or side dish for any occasion!