Why You’ll Love This Recipe
They’re incredibly fast and easy to make with minimal ingredients. The cheesy center is warm and gooey, surrounded by a crunchy, golden coating. They’re endlessly customizable with different cheese types and dipping sauces. Great for feeding a crowd or satisfying late-night cravings. You can prep them ahead of time and freeze for later use.
Kitchen Equipment You’ll Need
Mixing bowls
Sharp knife or cheese slicer
Three shallow bowls for dredging
Slotted spoon or tongs
Paper towels
Heavy-bottomed skillet or deep fryer
Thermometer (optional)
Tips for Success
Use cold, firm cheese to prevent melting too quickly. Double coat in breadcrumbs for a crispier shell. Fry in small batches to maintain oil temperature. Use panko for extra crunch. Drain on paper towels right after frying to remove excess oil.
Ingredients
8 oz block of mozzarella or cheese of choice, cut into 1-inch cubes
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko or regular breadcrumbs
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
Vegetable oil for frying
Marinara, ranch, or your favorite dipping sauce
Directions
Cut cheese into 1-inch cubes and place in the freezer for 15–20 minutes to firm up. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder. Dredge each cheese cube in flour, dip in egg, then coat in breadcrumbs. For extra crunch, dip again in egg and breadcrumbs. Heat oil in a skillet over medium-high heat to 350°F. Fry cheese cubes in small batches for 30–60 seconds or until golden brown. Use a slotted spoon to remove and place on paper towels to drain. Serve hot with dipping sauce.
Additional Tips or Variations
Try using different cheeses like cheddar, gouda, or pepper jack. Add Italian herbs or paprika to the breadcrumbs for more flavor. Freeze breaded cheese cubes and fry them later for convenience. Serve with marinara, ranch, or spicy aioli for dipping.