INGREDIENTS
▢3-12 Ounce Packages Chocolate Chips
▢1 Cup 2 Sticks Butter, Melted
▢1-7 Ounce Jar Marshmallow Cream
▢4 1/2 Cups Granulated Sugar
▢1-12 Ounce Can Evaporated Milk
▢2 Teaspoons Vanilla
▢2 Cups Nuts Chopped Optional
INSTRUCTIONS
Grease a 9 X13 inch baking dish. Set aside.
In a mixing bowl combine chocolate chips, melted butter, and marshmallow cream. Set aside.
Heat sugar and evaporated milk an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil 7 minutes, stirring continuously.
Pour the sugar/milk mixture over chocolate mixture and stir vigorously until smooth. Stir in vanilla and nuts. Pour into prepared pan and refrigerate until set (overnight is best).
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