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Easy garlic butter steak and potato recipe

Another great thing about garlic butter steak and potatoes is how customizable it is. You can use different cuts of steak such as sirloin, ribeye, or strip steak depending on what you prefer. The potatoes can also be swapped with baby potatoes or even sweet potatoes for a slightly different flavor profile. Served straight from the skillet, this dish makes a satisfying dinner that feels comforting, filling, and packed with bold flavors. Whether you’re cooking for your family or just craving a hearty homemade meal, this easy recipe is guaranteed to become a favorite.

Ingredients

2 steaks (sirloin, ribeye, or strip steak)

1 lb baby potatoes, halved

3 tablespoons butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (optional)

1 teaspoon dried thyme or Italian seasoning

2 tablespoons chopped fresh parsley

Instructions

  1. Pat the steaks dry with paper towels and season both sides with salt, pepper, and paprika. Set aside while you prepare the potatoes.
  2. Heat olive oil in a large skillet over medium heat. Add the halved baby potatoes cut side down. Cook for about 10–12 minutes, stirring occasionally, until they become golden brown and tender. Remove the potatoes from the skillet and set aside.
  3. In the same skillet, increase the heat to medium-high. Add the steaks and cook for about 3–4 minutes per side depending on your desired doneness.
  4. Reduce the heat to medium and add butter and minced garlic to the skillet. Let the butter melt and spoon the garlic butter over the steaks as they cook for another minute.
  5. Return the potatoes to the skillet and toss them in the garlic butter sauce.
  6. Sprinkle chopped parsley and thyme over the steak and potatoes.
  7. Serve immediately while hot for the best flavor and texture.

Tips

Let the steak rest for about 5 minutes before slicing to keep it juicy.

Use a cast iron skillet for the best sear and flavor.

Add a squeeze of lemon juice at the end for a bright finish if desired.

If you want, I can also give you:

• a short viral Facebook caption for this recipe

• a cinematic food video prompt to make a reel of this dish. 🍽️🔥

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