Easy Grilled Shrimp

Ingredients
▢¼ cup extra-virgin olive oil
▢¼ cup fresh lemon juice
▢4 garlic cloves minced
▢3 tablespoons honey
▢1 teaspoon kosher salt
▢½ teaspoon cayenne pepper
▢1 teaspoon paprika
▢2 pounds jumbo shrimp peeled and deveined
▢Lemon wedges for serving

Instructions
If using wooden skewers, soak in water for at least 30 minutes before placing shrimp on the skewers. This will prevent the skewers from catching fire on the grill.
In a medium bowl, whisk together olive oil, lemon juice, garlic, honey, cayenne pepper, and paprika.
Reserve ¼ cup marinade for brushing onto shrimp while grilling.
In a large bowl, toss shrimp with remaining marinade. Cover the bowl and refrigerate. Allow the shrimp to sit in the marinade for 15 minutes up to 1 hour. Do not allow the shrimp to sit in the marinade for longer than 60 minutes or the acid will begin to cook the shrimp.
Preheat grill or grill pan to medium-high heat.
While the grill is preheating, remove the shrimp from the marinade and thread on skewers.
Grill shrimp until pink and opaque, about 2-3 minutes per side, brushing with reserved ¼ cup marinade before and after flipping the skewers.
Serve hot with lemon wedges.

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