Easy Hamburger Rice Casserole

Ingredients:
1 pound ground beef
2 cups (370 g) long-grain white rice, uncooked
2 cans (10.5 ounces each) French onion soup
2 cans (10.5 ounces each) beef consomme
½ cup (1 stick / 113 g) unsalted butter, sliced into pats
Chopped chives, for garnish (optional)

Directions:

Preheat your oven to 425°F (220°C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
In a medium skillet over medium heat, brown the ground beef until it’s no longer pink, which should take about 8-10 minutes. Be sure to drain any excess grease.
Layer the cooked ground beef evenly in the prepared baking dish. Then, spread the uncooked rice on top of the beef layer.
Pour the French onion soup and beef consomme over the rice and beef layers. Gently stir to combine all the ingredients.
Distribute the slices of butter evenly over the top of the rice mixture.
Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking, uncovered, for an additional 30 minutes, or until the rice is fully cooked and tender.
Once done, garnish with chopped chives before serving, if desired.
Nutrition:

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6-8
Serving and Storage Tips:

Serving Suggestions:

Serve this delicious casserole hot straight from the oven for the ultimate comfort food experience.
Pair it with a side salad or steamed vegetables to add freshness and balance to the meal.
Sprinkle some grated cheese on top for an extra layer of flavor and gooey goodness.
Leftover Love:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.

Reheat individual portions in the microwave or oven until heated through.
Alternatively, freeze portions of the casserole in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Customization Options:
Feel free to customize this recipe by adding your favorite veggies like diced bell peppers, mushrooms, or peas.
Experiment with different types of cheese or herbs to tailor the flavor to your liking.
For a healthier twist, you can use lean ground turkey or chicken in place of ground beef.

Make-Ahead Convenience:

Prepare the casserole in advance and refrigerate it overnight. When ready to bake, simply pop it in the oven and enjoy a hassle-free meal.
This dish also makes a great option for meal prep. Divide it into individual portions for quick and easy lunches or dinners throughout the week.
Serve with Love:
Whether you’re feeding a hungry family or hosting a casual get-together, this Easy Hamburger Rice Casserole is sure to please. Serve it with love and watch everyone come back for seconds!

By following these serving and storage tips, you can make the most out of your Easy Hamburger Rice Casserole, ensuring it stays fresh and delicious until the last bite. Enjoy!