This Easy Hamburger Soup is a hearty, comforting dish made with ground beef, vegetables, and a rich tomato-based broth. It’s an easy, one-pot meal that’s perfect for busy weeknights or meal prepping. Serve it with crusty bread for a satisfying, flavorful dinner!
Why You Should Try This Recipe
If you’re looking for a simple, hearty, and budget-friendly meal, this Easy Hamburger Soup is the perfect choice! Packed with ground beef, tender vegetables, and a rich, flavorful broth, this soup is comforting, satisfying, and incredibly easy to make.
One of the best things about this recipe is its versatility. You can use fresh or frozen vegetables, adjust the seasonings to your liking, and even make it in a slow cooker for a hands-off meal. It’s the perfect way to use up pantry staples while creating a delicious and filling dish.
This one-pot meal is also great for meal prep! It stores well, making it an ideal choice for busy weeknights when you need something quick, warm, and nourishing. Serve it with a slice of crusty bread, cornbread, or even over rice for an extra-filling meal.
Whether you’re cooking for your family, meal prepping for the week, or simply craving a cozy, homemade soup, this Easy Hamburger Soup is a must-try. Packed with protein, fiber, and flavor, it’s a comforting classic that never disappoints!
Storage Options
• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals until heated through.
Equipment
• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board & knife
• Measuring cups & spoons
Ingredients
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 2 medium potatoes, diced
• 2 carrots, sliced
• 1 cup green beans (fresh, frozen, or canned)
• ½ cup corn (fresh, frozen, or canned)
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 bay leaf (optional)
Instructions
1. Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
2. Sauté the aromatics: Add the diced onion and garlic to the pot and cook for 2 minutes until fragrant.
3. Add the broth & tomatoes: Stir in the beef broth, diced tomatoes, and tomato sauce. Mix well.
4. Add the vegetables: Stir in the potatoes, carrots, green beans, and corn.
5. Season the soup: Add Worcestershire sauce, Italian seasoning, salt, pepper, and bay leaf (if using).
6. Simmer: Bring to a boil, then reduce heat and let the soup simmer for 20–25 minutes, or until the potatoes and carrots are tender.
7. Taste & adjust: Remove the bay leaf and adjust seasoning if needed.
8. Serve hot: Ladle into bowls and enjoy with bread, crackers, or a sprinkle of shredded cheese on top!
Notes
• Make it in a slow cooker: Brown the beef, then add all ingredients to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
• For a lower-carb version, replace potatoes with cauliflower or zucchini.
• Add a kick by stirring in a pinch of red pepper flakes or a splash of hot sauce.
• Bulk it up by adding cooked rice, pasta, or barley before serving.
Enjoy this Easy Hamburger Soup—a warm, comforting, and hearty meal that’s perfect for any day of the week! 🍲🍞