Easy Homemade Spaghetti Sauce

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“This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)”
I have used this for years. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. And if you want to make it taste a little richer, stir in a quarter cup of cream before serving. Also, I drain grease off the beef before adding any vegetables, that way you aren’t pouring out all your garlic/onion flavour! Thanks to this easy Homemade Spaghetti Sauce recipe you’ll now have no need to take the shortcut with a jar of store-bought spaghetti sauce. This version is so much better! Made with hearty beef, crushed tomatoes and lots of fresh basil. It’s packed with flavor and sure to please even the pickiest eaters! My family loves it when I make homemade spaghetti sauce. Whenever I make it, I make a huge double or triple batch so that I can easily freeze the leftovers. Spaghetti and meatballs is such a family favorite, I almost always have frozen spaghetti sauce and meatballs in my freezer. It makes for a quick and easy weeknight meal and let me tell you, it’s pretty amazing.

This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young. As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family’s favorite Pumpkin Chocolate Chip Cookies. Homemade Spaghetti Sauce is a simple and classic recipe that can be used in so many different ways! This sauce has both ground beef and Italian sausage simmered in a zesty seasoned tomato sauce for the perfect spaghetti topper!

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