Ingredients:
• 1 box of lemon cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 large eggs
• 1 package (3.4 oz) instant lemon pudding mix
• 1 cup of cold milk
• 1 container (8 oz) whipped topping (such as Cool Whip)
• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 lemon zest (for garnish, optional)
Instructions:
1. Prepare the Cake:
• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
• In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix well according to the instructions on the box.
• Pour the batter into the prepared baking dish and bake according to the package directions (usually around 30-35 minutes), or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely in the pan.
2. Prepare the Lemon Pudding:
• In a medium bowl, whisk together the instant lemon pudding mix and cold milk. Stir until the mixture thickens, which usually takes about 2-3 minutes.
• Once thickened, set aside.
3. Assemble the Cake:
• Once the cake has cooled completely, use a fork to poke holes all over the surface of the cake.
• Pour the prepared lemon pudding mixture over the cake, spreading it out to fill the holes.
4. Make the Topping:
• In a separate bowl, mix together the whipped topping, powdered sugar, and fresh lemon juice until smooth and well combined.
• Spread the whipped topping mixture over the cake, covering it evenly.
5. Chill and Serve:
• Refrigerate the cake for at least 4 hours, or overnight if possible, to allow the flavors to meld and the cake to set.
• Before serving, garnish with lemon zest, if desired.
Enjoy your Easy Lemon Dream Cake! This dessert is a refreshing, creamy treat that’s sure to delight everyone. Its perfect balance of lemony sweetness and light, fluffy texture makes it a crowd favorite for any occasion.