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Easy Lemon Dream Cake

Ingredients:

• 1 box of lemon cake mix

• 1 cup of water

• 1/3 cup of vegetable oil

• 3 large eggs

• 1 package (3.4 oz) instant lemon pudding mix

• 1 cup of cold milk

• 1 container (8 oz) whipped topping (such as Cool Whip)

• 1/2 cup powdered sugar

• 2 tablespoons fresh lemon juice

• 1 lemon zest (for garnish, optional)

Instructions:

1. Prepare the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

• In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix well according to the instructions on the box.

• Pour the batter into the prepared baking dish and bake according to the package directions (usually around 30-35 minutes), or until a toothpick inserted in the center comes out clean.

• Allow the cake to cool completely in the pan.

2. Prepare the Lemon Pudding:

• In a medium bowl, whisk together the instant lemon pudding mix and cold milk. Stir until the mixture thickens, which usually takes about 2-3 minutes.

• Once thickened, set aside.

3. Assemble the Cake:

• Once the cake has cooled completely, use a fork to poke holes all over the surface of the cake.

• Pour the prepared lemon pudding mixture over the cake, spreading it out to fill the holes.

4. Make the Topping:

• In a separate bowl, mix together the whipped topping, powdered sugar, and fresh lemon juice until smooth and well combined.

• Spread the whipped topping mixture over the cake, covering it evenly.

5. Chill and Serve:

• Refrigerate the cake for at least 4 hours, or overnight if possible, to allow the flavors to meld and the cake to set.

• Before serving, garnish with lemon zest, if desired.

Enjoy your Easy Lemon Dream Cake! This dessert is a refreshing, creamy treat that’s sure to delight everyone. Its perfect balance of lemony sweetness and light, fluffy texture makes it a crowd favorite for any occasion.

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