Easy Mexican Street Corn

This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! First up: THIS amazingly easy and so incredibly delicious Easy Mexican Street Corn. It’s seriously insane how mind blowing this corn is and I kind of want to eat it every single day.

With Cinco de Mayo coming, I am super excited to spend more time outdoors and more importantly start grilling. And what is better than celebrating the arrival of spring with delicious a true Mexican classic. If you are a lover of Mexican food like I am, you are in for a treat.

Ingredients :

6 Ears Fresh Sweet Corn
6 Tablespoons Mayonnais
½ Teaspoon Garlic Powder
1 Cup Cotija Cheese Crumbled
6 Tablespoons Fresh Cilantro Roughly Chopped
1 Teaspoon Chipotle Chili Powder
2 Limes Quartered

Instructions :

Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork-tender.
While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
When corn is done brush with garlic mayo. Roll in cotija cheese.
Sprinkle with cilantro and chili powder.
Squeeze with fresh lime juice if desired.