This EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!


Yield: 10-12 SERVINGS, total time: 30 MINUTES PLUS CHILL TIME


  • 1 recipe Golden Oreo Crust (Graham Cracker or Shortbread may be substituted, homemade or store bought)
  • 2 boxes (3.4 ounces each) Instant Coconut Pudding Mix
  • 3 1/2 cups milk
  • 2 cups shredded sweetened coconut
  • 1-2 cups Fresh Whipped Cream or Cool Whip, for topping
  • 1 cup toasted coconut, for topping


  1. Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you’re making a Golden Oreo crust, no need to remove the filling either.)
  2. Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
  3. Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.

Source: crazyforcrust.com