Easy Peach Bread Pudding

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All you have to do is peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread, combine everything, and bake!
If you want to take it over the top, though, I highly recommend the caramel sauce. Pour it on top of the individual bread pudding servings.

The key with this recipe is to use a good quality bread. You can use day-old French bread, rich brioche bread, rolls, or challah. These are all excellent choices. If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.

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