Easy Peach Cobbler

Why You Should Try This Easy Peach Cobbler

Another compelling reason to try this recipe is its versatility throughout the seasons. While fresh summer peaches deliver unmatched flavor, frozen or canned peaches allow you to enjoy this comfort food year-round. Each version has its own charm—fresh peaches offer bright, vibrant notes while their preserved counterparts provide deeper, more concentrated sweetness.

This cobbler also connects us to a rich culinary heritage. Cobblers emerged as practical solutions for pioneer women who needed to adapt Old World recipes with New World ingredients. Today, when we make a peach cobbler, we’re participating in a tradition that spans generations, bringing a touch of history to our modern tables.

Finally, few desserts offer such impressive returns on minimal effort. In under an hour, with just a handful of pantry staples, you can create a dessert worthy of both family dinners and special occasions. The moment you pull this golden-topped creation from the oven, you’ll understand why it has remained a beloved classic for generations.

Storage Options

Room Temperature: Cover with a kitchen towel and enjoy within 24 hours.
Refrigerator: Cover tightly with plastic wrap or transfer to an airtight container. Will keep for up to 4 days.
Freezer: Once completely cooled, cover tightly with plastic wrap, then aluminum foil. Store for up to 3 months. Thaw overnight in the refrigerator and reheat in a 350°F oven until warm, about 20 minutes.

Summary

Preparation Time: 15 minutes Cooking Time: 40-45 minutes Total Time: 55-60 minutes Servings: 8 Difficulty: Easy

Equipment

9×13 inch baking dish
Mixing bowls (large and medium)
Measuring cups and spoons
Whisk
Rubber spatula or wooden spoon
Saucepan (if using fresh peaches)

Ingredients

For the Peach Filling:

8 cups peaches, peeled and sliced (about 8-10 fresh peaches, or 2 (29 oz) cans of sliced peaches in light syrup, drained)
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
2 tablespoons cornstarch (if using fresh or frozen peaches)

For the Batter:

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C).
Prepare the peach filling:
- If using fresh peaches: Combine sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large saucepan. Cook over medium heat for about 5 minutes, stirring occasionally until sugar is dissolved and mixture begins to simmer.
- If using canned peaches: In a bowl, gently mix drained peaches with sugar, cinnamon, and nutmeg (no cornstarch needed).
Pour the melted butter into the 9×13 inch baking dish, ensuring it coats the bottom evenly.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Add milk to the dry ingredients and whisk until just combined. The batter will be relatively thin.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture evenly over the batter. Again, do not stir—the batter will rise up around the peaches during baking.
Bake for 40-45 minutes, until the top is golden brown and the filling is bubbly around the edges.
Remove from the oven and let cool for at least 15 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream.

Notes

For the best flavor, use ripe, in-season peaches when available.
If peaches aren’t in season, frozen peaches work well too. Thaw and drain before using, and add the cornstarch as you would for fresh peaches.
The magic of this cobbler comes from pouring the batter over the butter and then adding the fruit on top—this creates the perfect crust texture as it bakes.
Add a tablespoon of bourbon to the peach mixture for a sophisticated flavor twist.
For individual servings, divide the recipe among ramekins and reduce baking time to about 25-30 minutes.
Adjust the sugar in the filling based on the sweetness of your peaches.