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Easy Penuche Fudge: No-Thermometer Brown Sugar Fudge Recipe

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  • Primary keyword: penuche fudge
  • Secondary keywords: easy penuche fudge, brown sugar fudge, penuche fudge recipe, no thermometer fudge, maple-like fudge with pecans
  • Search intent: informational / recipe
  • Length: ~1,200 words
  • Schema: Recipe + FAQPage
  • Meta title (57 chars): Easy Penuche Fudge Recipe: Brown Sugar Fudge, No Thermometer
  • Meta description (152 chars): Make creamy penuche fudge with brown sugar, butter and pecans in 20 minutes of active time. No candy thermometer needed. A perfect holiday gift!
  • Slug: /penuche-fudge/

Intro

Penuche fudge is a creamy, old-fashioned fudge made with brown sugar instead of chocolate, which gives it a deep caramel flavor that many people say tastes a little like maple. This version is the easiest you’ll find: there’s no candy thermometer, no soft-ball stage and no guesswork.

You melt butter and brown sugar, bring it to a quick boil with evaporated milk, beat in powdered sugar and fold in toasted nuts. About 20 minutes of active work and a short chill later, you have a pan of rich, melt-in-your-mouth squares that are perfect for holiday trays, cookie swaps and homemade gifts.

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