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Easy Pineapple Dessert Recipe 🍍🍰

If you love refreshing, fruity desserts, this Easy Pineapple Dessert is a must-try! With its light, creamy texture and sweet tropical flavor, this treat is perfect for warm days, potlucks, or whenever you need a quick and easy dessert. The combination of juicy pineapple, fluffy whipped topping, and a buttery graham cracker crust creates a delightful balance of textures and flavors.

Why You Should Try This Recipe

One of the best things about this recipe is that it requires no baking, making it a hassle-free dessert that comes together in just minutes. Plus, it uses simple pantry staples, so there’s no need for a long grocery list. Whether you’re hosting a party, craving something sweet, or looking for a last-minute dessert, this creamy pineapple treat is a crowd-pleaser every time!

Easy Pineapple Dessert Recipe 🍍

Summary

This Easy Pineapple Dessert is a creamy, no-bake delight featuring a buttery graham cracker crust, sweet pineapple filling, and whipped topping. It’s perfect for any occasion and comes together in minutes!

Equipment

• 9×9-inch baking dish

• Mixing bowls

• Hand mixer or whisk

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• Spatula

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ½ cup melted butter

For the Filling:

• 1 (20 oz) can crushed pineapple, drained

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

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• 1 tsp vanilla extract

• 1 (8 oz) container whipped topping (Cool Whip), thawed

For Garnish (Optional):

• ¼ cup chopped pecans or shredded coconut

• Maraschino cherries

Instructions

Step 1: Prepare the Crust

1️⃣ In a bowl, mix the graham cracker crumbs with melted butter until well combined.

2️⃣ Press the mixture evenly into the bottom of a 9×9-inch baking dish to form the crust.

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3️⃣ Place in the refrigerator to set while preparing the filling.

Step 2: Make the Pineapple Filling

4️⃣ In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

5️⃣ Stir in the vanilla extract and drained crushed pineapple, mixing until well combined.

6️⃣ Gently fold in the whipped topping until fully incorporated.

Step 3: Assemble and Chill

7️⃣ Spread the pineapple mixture evenly over the chilled crust.

8️⃣ Sprinkle with chopped pecans, shredded coconut, or maraschino cherries for garnish.

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9️⃣ Cover and refrigerate for at least 2 hours before serving, allowing the flavors to meld together.

Storage Options

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: For a firmer texture, freeze for 30 minutes before serving or store for up to 1 month. Thaw in the fridge before eating.

Notes & Tips

Make it extra tropical! Add shredded coconut or diced mango to the filling.

Want an extra crunch? Use crushed vanilla wafers or shortbread cookies for the crust.

Dairy-Free Version: Use dairy-free cream cheese and coconut whipped topping.

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This Easy Pineapple Dessert is a creamy, dreamy, tropical treat that is simple to make and impossible to resist! 🍍💕

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